Anthony's Alphabets
10 oz (283 g)
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 4 to 6 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (5 ounces); 3 quarts water; 4 to 6 minutes cook time. Uncooked Pasta: 1 package (10 ounce); 4 quarts water; 4 to 6 minutes cook time.
Product Details
Enriched macaroni product. Per 1/3 Cup: 200 calories; 0 g sat fat (0% DV); 2 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10%% DV). Non GMO Project verified. nongmoproject.org. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278). anthonyspasta.com.Nutrition Facts
Serving Size: 0.33 cup dry
Servings per Container: About 5
Calories | 200.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 110.00 mg (2.00% RDA) |
Total Carbohydrate | 42.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (8.00% RDA) |
Protein | 7.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 1.80 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | (20.00% RDA) |
Riboflavin | (15.00% RDA) |
Thiamin | (40.00% RDA) |
Folic Acid | 110.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 2.00 |
Wheat | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00049600000034