Anthony's Egg Noodles, Wide

12 oz (340 g)


 

Directions

Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (6 ounces); 3 quarts water; 7 to 8 minutes cooktime. 1 package (12 ounces); 4 quarts water; 7 to 8 minutes cook time.

 

Product Details

Enriched noodle product. Per 1-1/4 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars. See nutrition facts for cholesterol content. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonypasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278).

Nutrition Facts

Serving Size: 1.25 cup dry
Servings per Container: About 6
Calories 210.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 0.50 grm
Cholesterol 60.00 mg (20.00% RDA)
Sodium 10.00 mg (0.00% RDA)
Potassium 160.00 mg (4.00% RDA)
Total Carbohydrate 39.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 8.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.90 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Folate 20.00 mcg d
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg (50.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm
Egg 1.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat, eggs.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00049600903540