Nuovo Pasta Ravioli, Fragrant Lemon & Mascarpone
9 oz (255 g)
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Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Product Details
Creamy mascarpone cheese with lemon zest. Cooks in. 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. Winner of 12 Nasft Sofi Awards for outstanding pasta and sauces. nuovopasta.com. Scan for recipe. Scan code to follow us on Instagram. Facebook. Instagram. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces. Passport to Italy. Italian Inspired. American crafted.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 240.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 128.00 mg (2.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 234.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
Per Container
Serving Size: 1 container
| Calories | 610.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | 327.00 mg (6.00% RDA) |
| Total Carbohydrate | 79.00 grm (29.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 597.00 mg (45.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
Ingredients
Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part-Skim Cows's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Chives, Sugar, Lemon Zest, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).Warnings
Contains: wheat, milk, eggs.Manufacturer
Nuovo Pasta Productions Ltd.
Stratford, CT 06615
UPC
00008005887275