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Mama Lycha Cassava Yuca

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Directions

Keep frozen. Boiled cassava: Without defrosting, place cassava in a sauce pan with enough hot water to cover it. Add one teaspoon of salt and one of lemon juice. Cover it and boil about 30 minutes or until cassava is tender. For added flavor, pour a delicious sauce of olive oil mixed with finely pressed garlic on top. French fried cassava: Cut cooked cassava lengthwise, sprinkle with lemon juice and fry in vegetable oil until crisp. Try with cabbage salad on top mixed with lemon juice.

 

Description

Mama Lycha® Cassava Yuca. 1 lb. 100% natural. No preservatives.

Other Description

Toll-free (877) MAMALYCHA. E-mail: [email protected]. www.mamalycha.com.

Nutrition Facts

Serving Size: 1.5 pieces

Servings per Container: 4

Energy 243
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 63 g
Dietary Fiber 2 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 22
Daily Percent Of Calcium 3
Daily Percent Of Iron 1

Ingredients

No preservatives.

Distributor

Mama Lycha Foods
Houston, TX 77055
[email protected]
(877) MAMALYCHA
www.mamalycha.com

UPC

00763441000380