Dawn Croissant Square - 96 CT
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Directions
Baking instructions for Dawn croissant squares: Recommended handling and preparation: Frozen, unbaked squares should always be stored in the freezer at a temperature of 0 degrees F or below. Remove only the number of squares to be baked. Return the remaining product to the freezer immediately. Handling: Place the frozen squares on parchment paper on a sheet pan. Cover and allow to stand at room temperature for 30 minutes or until flexible. Shape and fill as desired. Place in proofer and set temperature at 85-90 degrees F with 92-94 % humidity. Proof 20-30 minutes. Baking: Bake pastry as shown below depending on type of oven. Time will vary depending on dough form and filling used. Bake about 10-12 minutes. Conventional: Temp: 350 degrees - 360 degrees F. Rack: 350 degrees - 360 degrees F. Convention: 330 degrees - 340 degrees F. Convention: Finish as desired. Do not consumer before baking. Must be stored below 0 degrees F until baked.
Description
Dawn® Croissant Square. 0 grams trans fat.Other Description
96 count. Circle of excellence. People. Customers. Products.Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Blend (Butter [Sweet Cream and Salt], Palm Oil, Soybean Oil, Water, Salt, Mono - and Diglycerides, colored with Annatto, Natural Butter Flavor, Vitamin A Palmitate), Water, Sugar, Yeast, contains 2% or less of: Cellulose Gum, Cornstarch, Dough Conditioner (Ascorbic Acid), Egg Whites, Non Fat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate).Warnings
Contains wheat, milk, eggs, soy.This product is manufactured on equipment that processes items containing tree nuts.
UPC
00029519227401