Amish Wedding Soup Mix, White Bean Chicken Chili
8.75 oz (248 g)
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Directions
Stove Top: In a covered 5-6 quart pot, bring 8 cups of water to rolling boil. Whisk in contents of White Bean Chicken Soup Mix. Stir well. Add the chicken, white beans and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer for 15-20 minutes, stirring frequently, until vegetables are cooked and soup ha slightly thickened. Stir. Serve. Enjoy!
Product Details
Naturally good! Simple and delicious! Makes about 10 one cup servings.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 10
| Calories | 170.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 28.00 grm (9.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 1.50 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseinate, Spices, Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate), Dehydrated Onions, Dehydrated Carrots, Chicken Base (Salt, Maltodextrin, Sugar, Dextrose, Whey, Corn Protein, Onion, Garlic, Spice Extractives, Turmeric Extractive, Citric Acid, Disodium Inosinate, Caramel Color and Less than 2% Silicon Dioxide, Tricalcium Phosphate and Sunflower Oil Added to Prevent Caking), Parsley, Tomato Powder, Red Bell Pepper, Green Bell Pepper, Garlic, Chili Powder, Black Pepper, Cumin, Oregano, Cayenne Pepper and Nutmeg.Warnings
Contains: soy, milk, egg, wheat. Items packed in a facility that handles nut products.Manufacturer
Amish Wedding Foods
MIllersburg, OH 45644
UPC
00049646160068