Banquet Fettuccine Alfredo
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Directions
Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven. Cook only one at a time. Slit film to vent. Microwave on high 2 1/2 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Banquet® Fettuccine Alfredo. Made in the USA since 1953. Made with Parmesan & Romano cheeses. Per 1 meal. 300 calories. 5g sat. fat 25%DV. 690mg sodium 29% DV. 2g sugars.Other Description
Made with real Parmesan & Romano cheeses: For over 60 years, banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our delicious fettuccine alfredo featuring a rich alfredo sauce made with a blend of real parmesan and romano cheeses. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 1.0 meal
| Energy | 300 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 690 mg |
| Potassium | 70 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Phosphorous | 15 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin Zinc | 6 |
Ingredients
Cooked Fettuccine Pasta: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil. Alfredo Sauce: Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder, Guar Gum.Warnings
Contains: egg, milk, wheat.UPC
00031000007508