Double Yolk Egg Noodles, Gluten-Free, Medium
10 oz (284 g)
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Directions
Boil: Cooking Instructions: Add noodles to boiling water. Continue to simmer in light boiling water. Add salt if desired and let boil for 3-5 minutes until desired tenderness is reached. Do no overcook. Under-cook lightly for firm casserole noodles. Drain and add cold water to stop cooking process. Serve with favorite sauce or other selections. Peel for instructions.
Product Details
Rich, fuller flavor. Gluten-Free. Double Yolk egg noodles are made the old-fashioned way - with quality ingredients and double the egg yolks for richer, fuller flavor. Our thick, dense noodles are carefully rolled and sheet-cut, creating the perfect foundation for any meal and a taste the whole family will enjoy. Bring comfort home with Double Yolk noodles.Nutrition Facts
Serving Size: 0.88 Cup
Servings per Container: 5
| Calories | 210.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Rice Flour White, Tapioca Starch, Millet Flour, Egg Yolk Dried, Xanthan Gum, Water.Warnings
Contains: egg.Manufacturer
Amish Wedding Foods
UPC
00049646980345