Rich's Whip Topping, Base
32 oz (2 lb ) 907 g
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Directions
Shake well. Do not refreeze. Handling Instructions: Thaw under refrigeration (35 degrees F To 45 degrees F). Shake well. Pour 2 parts Rich's Whip Topping Base and 1 part cold (below 50 degrees F) liquid (water, fruit juice, milk or cream) in a cool bowl. Whip on medium speed with a wire whip until soft peaks form. Product in liquid form should not be refrozen. Use As A Dairy Stabilizer: Combine 2 parts Rich's Whip Topping Base and 1 part heavy cream. Whip at medium speed. Perishable. Keep refrigerated. To open. Shelf life frozen: 365 days. Shelf life refrigerated: 35 days.
Product Details
Non-dairy topping. Contains no milk or milk fat. Contains a bioengineered food ingredient. www.richs.com. Scan for more recipes or visit www.richfoodservice.com.Nutrition Facts
Serving Size: 1.5 tsp as liquid
Servings per Container: About 113
| Calories | 30.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 8.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Contains Less than 2% of the Following: Carbohydrate Gum, Polysorbate 60, Salt, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Artificial Flavor, Natural Flavor, Colored with Turmeric and Annatto Extracts.Warnings
Contains: soy.Manufacturer
Rich Products Corporation
Buffalo, NY 14213
UPC
00049800029033