Endangered Species Chocolate Dark Chocolate With Forest Mint 72% Cocoa
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Description
Endangered Species® Chocolate Dark Chocolate With Forest Mint 72% Cocoa. 10% net profits donated. Natural flavor. Fairtrade®. Non GMO project. Verified. nongmoproject.org. Certified Gluten-Free™. Certified vegan.Other Description
72% dark chocolate with forest mint. Our 10% promise: By choosing this chocolate bar you are supporting conservation programs worldwide. 10% of net profits are donated to non-profit partners that protect and preserve wildlife. 10% PCW. Cocoa and vanilla: Fairtrade certified and sourced from Fairtrade producers. Sugar traded in compliance with Fairtrade Standards. Total 98.8%. Visit www.info.fairtrade.net. Thank you for indulging in a cause. Enjoy. The rain forest: About: Products that come from the rainforest: paper, wood, medicines, fibers, latexes, resins, fruits, chocolate, coffee and bananas. Top predators in the rainforest: tigers, leopards, jaguars, alligators, crocodiles, anacondas, pythons. Rainforests have been described as the lungs of our planet. Trees absorb carbon dioxide and release oxygen back into the atmosphere. In fact, the Amazon Rainforest alone provides more than 20% of the world's oxygen supply. Carbon absorption by rainforests helps reduce the amount of CO2 that could otherwise be released into the Earth's atmosphere and contribute to global warming. Threats: Habitat degradation. Water & air pollution. Invasive species diseases. Human interference poaching. Climate change natural events. Chemicals pesticide use. Facts: 40% - the percentage of the world's oxygen released by rainforests. 68-95 degrees - the average rainforest temperature. 1-2 - years the forest can be farmed on if trees are cleared. After that, the soil loses all nutrients and becomes useless. To meet demands for timber and cropland use, an area of rainforest the size of a football field is being destroyed every second. When these forests are cut down, the plants and animals that live in them are destroyed, and many species are at risk of becoming extinct. Ethical ingredients: An indulgent chocolate experience supporting farmers, habitats and your health. Consume with a conscience: Our cocoa is sourced from small-scale farms and co-ops in West Africa. Working with Fairtrade International, our purchases help secure a better life for farmers, workers and wildlife. Fairtrade certified farmers implement fair working standards, invest in their communities and use environmentally-sound farming methods. How delicious is that? For our planet's health and yours: We, along with many people, share a concern about the potential environmental impact and health risks of genetically modified foods. Respecting your right to know what's in your food, our dark chocolate is verified to be free of GMOs by the Non-GMO Project. It's chocolate that makes you feel as good as it tastes! Choosing Endangered Species Chocolate is one way you can honor farmers and encourage sustainable farming practices. This chocolate bar supports wildlife conservation efforts and is certified to be fairly traded, vegan, kosher and free of GMOs. How to help: Rainforest Trust purchases and protects threatened rainforests and saves endangered wildlife through community engagement and local partnerships. Rainforest trust has protected nearly 8 million forest acres in 22 countries and 85 project sites. Learn more at rainforesttrust.org. This species supporter may be a past or future 10% giveback partner but is not a current recipient. Join together with this non-profit to protect rainforests. 10% giveback partners: 10% of net profits from the sale of this chocolate bar are given back to support the work of: African Wildlife Foundation®: The African Wildlife Foundation works to protect large landscapes in a way that benefits wildlife and people alike. By putting safeguards in place like training rangers, using sniffer dogs to help prevent poaching, and empowering communities, they're helping to ensure that Africa's wildlife survives and thrives. The Xerces Society: For invertebrate conservation: The Xerces Society protects wildlife through the conservation of invertebrates and their habitats. For forty years, the Xerces Society has been at the forefront of insect protection worldwide, harnessing the knowledge of scientists and enthusiasm of citizens to implement effective conservation programs. We commit to a three year partnership with each 10% giveback partner and guarantee a minimum $10,000 annual donation to each. Printed on unbleached 10% post-consumer recycled paper with water-based inks. Endangered Species is a Registered Trademark of Endangered Species Chocolate, LLC. 1-800-293-0160. Learn more at chocolatebar.com. ©2014 Endangered Species Chocolate, LLC. All rights reserved.Nutrition Facts
Serving Size: 0.5 bar
Servings per Container: about 2
| Energy | 210 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugars | 12 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Natural Mint Flavor.Warnings
Allergens: contains soy.Produced on equipment that also processes product containing milk and tree nuts.
UPC
00037014242263