Ahold Tortellini Whole Wheat Three Cheese
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Directions
Keep refrigerated. Stove top: 1. Bring 3 quarts of water to a rapid boil, add salt to taste (optional), add pasta and stir gently. 2. Boil gently 7-10 minutes or until tender*. 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Use fresh or freeze by date on front of package. Product may be frozen for up to a month. If frozen, do not thaw. Cook as above.
Description
Ahold™ Three Cheese Whole Wheat Tortellini.Other Description
Fresh. Great tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy lifestyle. 1-877-846-9949. ©2008 S&S Brands, Inc. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 115.0 g
Servings per Container: 2
Energy | 340 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 480 mg |
Carbohydrates | 54 g |
Dietary Fiber | 4 g |
Sugars | 1 g |
Protein | 15 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 25 |
Ingredients
Pasta: Enriched Durum Whole Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Flakes. Filling: Ricotta Cheese (Pasteurized Cow's Milk, Cheese Cultures, Bacterial Culture, Potassium Sorbate, Sodium Carbonate), Toasted Wheat Crumbs (Wheat Flour, Salt, Hydrogenated Soybean Oil, Spices), Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet), Milk, Natural Romano Cheese Flavour [contains Romano Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes, Maltodextrin, Salt, and Xanthan Gum)], Canola Oil, Salt, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Autolyzed Yeast Extract, Lactic Acid, Spices, Soy Lecithin.Warnings
Contains: dairy, soy, wheat, eggs, gluten.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267084188