Knudsen Egg Nog, Season's Greetings
1 qt (946 ml)
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Directions
1 package vanilla, pudding mix, 2 tsps. unflavored gelatin, 2 cups Knudsen Egg Nog, 1/2 tsp. rum extract, 1 cup Knudsen, Whipping Cream, 9 inch baked pie shell. Combine pudding mix, gelatin and Egg Nog in a saucepan and cook over low heat until thick. Remove from heat and stir in rum extract. Chill. Whip cream until stiff. Beat Egg Nog mixture until smooth and fold in Whipped Cream. Pour into baked pie shell and chill several hours until set. Garnish with Whipped Cream, nutmeg or chocolate shavings. Keep refrigerated. To open. Push up.
Product Details
Contains a bioengineered food ingredient. Pasteurized. Real California milk. Creamy Knudsen Low Fat Egg Nog. The traditional holiday beverage. Delicious served ice cold right from the carton or in a special holiday dessert. Homogenized. Non-alcoholic. Grade A. Comments? 1-800-395-7004.Nutrition Facts
Ingredients
Nonfat Milk, Cream, Sugar, Egg Yolk, Contains Less than 1% of: Whey, Corn Starch, Guar Gum, Salt, Nutmeg, Carrageenan, Natural and Artificial Flavor, Turmeric and Annatto (Colors).Warnings
Contains: milk, egg.Manufacturer
DFA Dairy Brands, LLC
Dallas, TX 75204
UPC
00049900262606