T.G.I. Friday's Cheddar & Bacon Potato Skins

Keep Frozen. Cook Thoroughly. How To Get Things Cookin': For Best Quality and Food Safety, Follow These Preparation Steps: Keep 'Em Frozen' Til You're Ready. Cook Thoroughly Before Eating. Follow Cooking Instructions to Make Sure Your Munchies Have Reached 165 degrees F, as Measured by a Food Thermometer. Adjustment to Cooking Times May be Required Due to Variations in all Qvens. Careful, 'Cuz They Will be Hot!. Conventional Oven: The Heat is On! Preheat your oven to a toasty 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on center rack of the oven. Let 'em bake for 12 minutes. Allow potato skins to stand for a couple of minutes b4 digging in! Product not intended for microwave preparation.

Description

T.G.I. Friday's® Cheddar & Bacon Potato Skins. Potato Skins Stuffed with Cheddar Cheese and Bacon. U.S. Inspected and Passed by Department of Agriculture. EST. 18357.

Other Description

Get The Great Taste of T.G.I. Friday's® Straight From Your Freezer! Appetizers. Mozzarella Sticks, Buffalo Wings, Spinach Dip. Snacking & Meal Time. Anytime! Mexican Style Chicken Quesadillas, Anytime! Friday's Cheeseburger Sliders, Sizzling Chicken Fajitas Skillet Meal. Give Me More Stripes®. Sing Up Now And Get More Free, More Fun, More Friday's® @www.givememorestripes.com. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's® restaurants, visit www.fridays.com. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc and is used under license to H.J. Heinz Company, L.P. ©2010 TGI Friday's Inc. ©2010 H.J. Heinz Company, L.P.

Nutrition Facts

Serving Size: 3.0 pieces

Servings per Container: 2

Energy	210
Total Fat	12 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	480 mg
Carbohydrates	17 g
Dietary Fiber	2 g
Sugars	1 g
Protein	8 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	4

Ingredients

Potato Skins (Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto, Butter Oil, Nonfat Dry Milk), Salt.

Warnings

Contains Milk, Soybeans.

Distributor

Heinz North America, Division of H.J. Heinz Company, L.P
Pittsburgh, PA 15222 U.S.A
1-800-457-9810
www.fridays.com

UPC

00046704068403