Banquet Chicken Cantina Bowl
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 30 seconds to 1 minute. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy!
Description
Banquet® Chicken Cantina Bowl. New. Since 1953. Made with white meat chicken. Ranchero sauce & vegetables over rice topped with chicken breast with rib meat and cheddar cheese. Per 1 meal: 210 calories. 2g sat fat, 10% DV. 420mg sodium, 18% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Food you love. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Our chicken cantina bowl features rice, white meat chicken, and vegetables covered in a ranchero sauce and topped with cheddar cheese. Proudly made in the USA since 1953. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM - 7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 210 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 420 mg |
| Potassium | 250 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Phosphorous | 15 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin B6 | 10 |
Ingredients
Rice & Vegetable Blend: Water, White Rice, Corn, Black Beans, Green Bell Pepper, Soybean Oil. Ranchero Sauce: Water, Tomato Paste, Modified Corn Starch, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Soybean Oil, Spices, Distilled Vinegar, Ground Chili Pepper, Onions, Sugar, Salt, Flavorings, Chardonnay Wine, Garlic, Canola Oil, Butter (Cream, Salt), Olive Oil. Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate. Cheese: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]).Warnings
Contains: Milk, soy.UPC
00031000007461