Knorr Pasta Sides Parmesan
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Directions
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tbsp. margarine (optional) to a boil. (Try using I can't believe it's not Butter®! Spread or Shedd's spread country Crock®). 2. Stir in contents of package. Continue boiling 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tbsp, margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender. Stir and serve. *Microwave ovens vary; adjust times as needed.
Description
Knorr® Pasta Sides™ Parmesan. Formerly Lipton®. Fettuccini & spinach pasta in a parmesan cheese sauce with other natural flavor. Cooks in 8 minutes. See great recipe on back. 0g trans fat per serving. See nutrition information for total fat, saturated fat, and sodium content.Other Description
25% less sodium than original. Same great taste! Knorr® is committed to lowering sodium levels and has done this over time, while maintaining the delicious taste your family enjoys. Sodium content has been lowered from 750mg in an earlier version of Knorr® pasta sides - parmesan to 550mg per serving. Every meal is an Opportunity™. For other great recipe ideas, visit www.letsmakeknorr.com. Don't hesitate to contact us at: 1-800-457-7082. ©Unilever. Made in Canada from domestic and imported ingredients. Limited warranty to consumers replacement or refund if defective. Good housekeeping since 1909.Nutrition Facts
Serving Size: 0.66 c
Servings per Container: 2
| Title | Mix |
| Energy | 220 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 550 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Enriched Spinach Macaroni Product [Semolina and Durum Flour (Wheat), Spinach*, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Onion Powder, Salt, Whey (Milk), Cream Cheese (Cream, Nonfat Milk, Salt, Cultures), Sea Salt, Corn Starch, Potassium Chloride, Natural Flavor (Soy), Onion*, Garlic Powder, Sodium Caseinate, Sugar, Disodium Guanylate, Annatto (Color). *Dried.Warnings
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.UPC
00041000022555