Chieffos Ravioli, Beef

24 oz (1 lb 8 oz) 680 g


 

Directions

Stove Top Cooking Instructions: Very short cooking time! Bring 4 quarts of water to a rapid boil. Put frozen ravioli into boiling water. Cook for 5 minutes or to your taste. Stir frequently. Drain and serve with favorite sauce. Keep frozen.

 

Product Details

Gourmet pasta. The best in homemade pasta. Why settle for less. See back of bag for sauce recipes. US inspected and passed by Department of Agriculture. www.chieffopasta.com.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 3.5
Calories 430.00 kcal
Total Fat 11.00 grm (17.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 400.00 mg (17.00% RDA)
Total Carbohydrate 64.00 grm (21.00% RDA)
Dietary Fiber 4.00 grm (16.00% RDA)
Protein 20.00 grm
Vitamin A (2.00% RDA)
Calcium (6.00% RDA)
Iron (20.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 196.00 grm
Total Sugars 4.00 grm

Ingredients

Dough: Enriched Extra Fancy Patent Durum Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Pasteurized. Cooked Beef Filling: Cooked Beef Filling (Beef, Water, Cereals [Soy, Wheat and Corn Flour], Soy Protein Concentrate, Salt, Caramel Color, Sodium, Phosphate), Water, Ricotta Cheese, Whey, Whole Milk, Vinegar, and Xanthan Gum, Locust Bean and Guargum (Stabilizers). Bread Crumbs: Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate, Water, Sugar, Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Yeast, Dough Conditioner (Whey Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate, Imported Romano Cheese from Sheep’s Milk (Cheese Culture, Salt, Rennet, Powdered Cellulose), Modified Food Starches. Seasonings: (Dehydrated Garlic, Dehydrated Onion, Spices).

Warnings

Contains: milk, wheat, eggs, and soy.

Manufacturer

CHIEFFOS FROZEN FOODS
406 South Main Street Niles, OH 44446

UPC

00050367000014