PanaPesca Hardshell Clams
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Directions
In shell, cooked - keep frozen. Quick clam sauce: In a large saute pan heat 2 tbsp of olive oil, add 1 tbsp each chopped garlic and shallots, cook until shallots are soft. Add 1 pack PanaPesca hardshell clams, 2 oz white wine. When the shells begin to open add 3 oz of marinara sauce. Bring to a boil, add in 1 tbsp of fresh basil, toss and serve over 6 oz of cooked linguine. Prepare in your favorite seafood recipes. Keep frozen until use.
Description
PanaPesca® Hardshell Clams. All natural.Other Description
Friend Of The Sea©. Certified from sustainable fisheries. PanaPesca®. Applying the science of quality. www.friendofthesea.org.Nutrition Facts
Serving Size: 1.76 oz
Servings per Container: 1
| Energy | 89 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 37 mg |
| Sodium | 220 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 38 |
Ingredients
Fully Cooked Clams in Shell.Warnings
Contains: clams.Caution: may contain shell fragments.
UPC
00614583624111