Farmer John Classic Smoked Polish Sausage
12 links [42 oz (2.6 lbs)]
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Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top - Place sausage in a large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep refrigerated.
Product Details
Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or Comments? Call 1.800.846.7635. For wholesome meal ideas visit farmerjohn.com or find us on Facebook.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 12
| Calories | 280 kcal |
| Total Fat | 25 grm (38.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 1150 mg (48.00% RDA) |
| Potassium | 640.00 mg (15.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | 1.40 mcg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| MetricServingSize | 98 grm |
| Vit. D | 1.4 mcg (8.00% RDA) |
| Total Sugars | -1 grm |
| Calories From Fat | 220 kcal |
| Potas. | 640 mg (15.00% RDA) |
Ingredients
Pork, Water, Contains 2% or Less of Salt, Sodium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.Manufacturer
Clougherty Packing, LLC
Los Angeles, California 90058
UPC
00050500045926