Farmer John Smoked Sausage, Hot Louisiana Brand
8 sausages [28 oz (1.75 lbs)]
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Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
Product Details
Naturally hardwood smoked. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 290.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 910.00 mg (40.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.20 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 98.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 230.00 kcal |
Ingredients
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Beef, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. in Natural Pork Casing.Manufacturer
Farmer John
Los Angeles , CA 90058
UPC
00050500327978