Farmer John Naturally Hardwood Smoked Classic Polish Sausage
8 links [28 oz (1.75 lbs)]
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Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.
Product Details
Naturally hardwood smoked. Since 1931. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 280 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 890 mg (39.00% RDA) |
| Potassium | 610.00 mg (15.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 1.20 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| MetricServingSize | 98 grm |
| Vit. D | 1.2 mcg (6.00% RDA) |
| Total Sugars | -1 grm |
| Calories From Fat | 220.00 kcal |
| Potas. | 610 mg (15.00% RDA) |
Ingredients
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Beef, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.Manufacturer
Farmer John
Los Angeles, CA 90058
UPC
00050500328067