The Pioneer Woman Marinara Pasta Sauce
24 oz (1 lb 8 oz) 680 g
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Directions
Use it for simmering chicken parmesan, as a d dip for fried mozzarella, or (my favorite) tossed with cooked bowtie pasta. Refrigerate after opening. Best by date on jar.
Product Details
Marinara: Hello, friends! I can't begin to count the number of time I've made marinara sauce in my kitchen. It's an essential component in so many of my dinners on the ranch, and I'm thrilled to bring my marinara to you! Questions? Comments? 888-496-0017. Pioneer Woman Marinara Pasta Sauce is directly from the kitchen of Ree Drummond—a Food Network celebrity who writes a successful blog called The Pioneer Woman. It serves as an essential ingredient to so many dishes, including pasta, soup, vegetables, pizza and chicken, to name only a few. Spice up spaghetti with this thick and flavorful marinara sauce with hints of olive oil and minced garlic. Smother Pioneer Woman Marinara Pasta Sauce onto garlic bread, add shredded parmesan cheese then melt to create a side dish you’ll want to eat every night. Store on a dry shelf and refrigerate after opening.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 5
Calories | 80.00 kcal |
Total Fat | 3.50 grm (4.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 550.00 mg (24.00% RDA) |
Potassium | (10.00% RDA) |
Total Carbohydrate | 11.00 grm (4.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | (4.00% RDA) |
Iron | (4.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (2.00% RDA) |
MetricServingSize | 125.00 grm |
Total Sugars | 7.00 grm |
Ingredients
Ground Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Olive Oil, Liquid Cane Sugar, Salt, Minced Garlic, Spice.Warnings
Button pops up when seal is broken.Manufacturer
Kraft Heinz Foods
Chicago, IL 60601
UPC
00013000012843