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Matlaw's New England Style Stuffed Scallops - 6 CT

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Directions

Cooking instructions (keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers.

 

Description

Matlaw's New England Style Stuffed Scallops. Discover. Cook & serve. 6 grill-ready.

Other Description

Matlaw's 6pk new England style stuffed scallops. Visit www.matlaws.com for recipes and more!

Nutrition Facts

Serving Size: 1.0 stuffed

Servings per Container: 6

Energy 125
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 340 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Water, Bread Crumbs (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% or less of the following: Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Tumeric) and Parsley.

Warnings

Contains: wheat, soy, eggs, scallops, shrimp, milk.

Distributor

National Fish & Seafood, Inc
Gloucester, MA 01930
www.matlaws.com

UPC

00041625920069