Classico Pasta Sauce, Spinach Alfredo
15 oz (425 g)
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Directions
Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best before date shown on shoulder of jar.
Product Details
Made with fresh cream. 40 calories per serving. Gluten free. Di Sicilia. In the volcanic region of Sicily, agriculture is life and passions run deep. Here, tender spinach is blended with fresh cream and aged parmesan to create a robust and rich Alfredo. Sicilia. www.classico.com. For recipe ideas, visit www.classico.com questions/comments? Call 1-888-337-2420. Inspired by The Regions of Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 40.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (9.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Spinach, Contains Less than 2% of Salt, Enzyme Modified Egg Yolk, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Parmesan Cheese Flavor Concentrate (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Unsalted Butter, Disodium Phosphate, Enzymes), Xanthan Gum, Black Pepper, Lactic Acid.Warnings
Contains: milk, egg.,Button pop up when seal is broken.Manufacturer
International Gourmet Specialties
PO Box 57 Pittsburgh, PA 15230-0057
UPC
00013000013000