Marie Callender's Broccoli Cheddar & Potato Pot Pie

Keep frozen. Microwaveable. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. Microwave in open carton on high. 1100 watt oven or more - 4 1/2 to 5 1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 45 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Description

Marie Callender's® Broccoli Cheddar & Potato Pot Pie. New! From My Kitchen to Yours Since 1948™. Premium vegetables with creamy cheddar cheese. Golden flaky crust. Made from scratch. Meatless for veggie lovers.

Other Description

Marie's promise: Made with no artificial flavors. #1 selling premium pot pie brand. ConAgra Foods®. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.

Nutrition Facts

Serving Size: 1.0 pie

Servings per Container: -

Energy	680
Total Fat	40 g
Saturated Fat	18 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	780 mg
Potassium	420 mg
Carbohydrates	69 g
Dietary Fiber	6 g
Sugars	8 g
Protein	12 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	20
Daily Percent Of Folic Acid	60
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	30
Daily Percent Of Riboflavin	25
Daily Percent Of Thiamin	30
Daily Percent Of Vitamin B6	10
Daily Percent Of Vitamin E	35

Ingredients

Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, wheat.

UPC

00021131000103