Ahold Bagels Egg - 3 CT
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Nutrition Facts
Serving Size: 1.0 bagel
| Energy | 310 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 720 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 40 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% of Each of the Following: Salt, Degerminated Yellow Corn Meal, Wheat Flour, Yeast, Sodium Stearoyl Lactylate, Soybean Oil, Yellow 5, Egg Yolks with Whole Egg Solids, Yellow 6, Cellulose Gum, Ascorbic Acid Added as a Dough Conditioner, L-Cysteine, Soy Lecithin, Enzymes, Baking Soda, Annatto Extract Color, Tumeric Oleoresin Color.Warnings
Contains: Wheat, Eggs & Soybeans.UPC
00214578800003