Campbell's Cooking Sauces, Tavern Style Pot Roast
13 oz (369 g)
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Directions
Tavern Style Pot Roast: You will need 2 ½ to 3 lb. boneless beef chuck roast. 2 cups peeled thickly-sliced carrots (cut In ¾ inches pieces). 2 cups diced celery (cut in ½ inches pieces]. 2 cups diced onions (cut in ½ inches pieces). 1 pouch Campbell's tavern Style Pot Roast sauce. Tips Also great with Brisket! Instructions: Oven: 1. Place beef, carrots, celery and onion into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork - tender. Great over mashed potatoes! Other Cooking Methods: Slow cooker: Layer vegetables and beef in 6-qt. Slow cooker. Pour in sauce. Cover and cook on low For 7 to 8 hr. (or high for 4 to 5 hr.) or until beef is Fork-tender. Multi-cooker: Cut beef in half crosswise (for Quicker cooking). Layer Vegetables and beef in 6-qt. Multi-cooker. Pour in sauce. Pressure cook on High pressure, setting timer for 45 min. Press cancel and quick release Pressure. Try with beef & vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or comments? Call us at 1-800-257-8443. campbells.com/sauces.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 6
| Calories | 50.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 60.00 mlt |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream, Salt), Modified Foo Starch, Salt, Dehydrated Onions, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.Warnings
Contains: milk.,Do not microwave. Do not purchase if open or torn.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 U.S.A.
UPC
00051000204721