Campbell's Cooking Sauce, Creamy Garlic Butter
12 oz (340 g)
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Directions
Skillet: Creamy Tuscan Garlic Butter Chicken: You will need 1 1/3 cups uncooked orzo pasta or 1 cup uncooked long - grain white rice. 1 tbsp. olive oil. 1 1/4 lb. boneless, skinless chicken breasts or thighs. 1 pouch compbell's creamy garlic butter sauce. 1 cup halved cherry tomatoes. 2 cups fresh baby spinach. 2 tbsp. grated parmesan cheese. (Note, some ingredients may vary by cooking method). Instructions: 1. Cook orzo. Meanwhile, heat oil in skillet over medium - high heat. Add chicken and cook until browned. 2. Add sauce and heat to a boil. Reduce heat. Cook for 5 min. or until chicken is done. 3. Add tomatoes. Add spinach and stir until wilted. Stir in 2 tbsp. water. Serve with orzo and cheese. Other Cooking Instructions: Oven: Omit oil and spinach. Arrange chickem, 2 1/2 cups green beans and tomatoes (leave whole) on rimmed baking sheet coated with cooking spray. POur sauce over all. Bake at 425 degrees F for 25 min. or until done. Serve with cooked orzo and cheese. Slow Cooker: Omit oil. Layer tomatoes (leave whole) and chicken in 6 - qt. slow cooker. Pour in sauce. Cover and cook on high for 3 hr. (or low for 6 hr.) or until done. Add spinach and stir until wilted. Serve with cooked orzo and cheese. Multi-Cooker: Omit oil. Layer chicken (cut in 1 inch pieces), uncooker orzo or rice and tomatoes (leave whole), in 6 - qt. multi - cooker. Pour in 1 cup water and the sauce. Pressure cook on high pressure, setting timer for 9 min. for orzo (6 min. for rice). Press cancel and quick release pressure. Add spinach and stir until wilted. Sprinkle with cheese. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from corn, soy and sugar in this product come from genetically modified crops. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or Comments? Call us at 1-800-257-8443. campbells.com/sauces. Try with chicken or vegetables. Ready 30 minutes.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 5
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 60.00 mlt |
| Total Sugars | 0.00 grm |
Ingredients
Water, Butter (Cream), Cream, Modified Food Starch, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Chablis Wine, Salt, Contains Less than 2% of: Garlic, Dehydrated Roasted Garlic, Sugar, Spices, Soy Lecithin, Beta Carotene for Color.Warnings
Contains: milk, soy.,Do not microwave. Do not purchase if open or torn.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 USA
UPC
00051000215918