Campbell's Cooking Sauces, Creamy Parmesan
11 oz (311.8 g)
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Directions
Try with chicken or vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from corn, sugar and canola in this product come from genetically modified crops. For skillet, oven, slow or multi-cooker. Ready 30 minutes. 4+ servings. campbells.com/sauces. how2recycle.info. Scan for more recipe ideas. Or visit us at campbells.com/sauces. Questions or comments? Call us at 1-800-257-8443. campbells.com/sauces.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 5
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 60.00 ml |
| Total Sugars | -1.00 grm |
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Canola Oil, Contains Less than 2% of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spices, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.Warnings
Contains: egg, milk.,Do not microwave. Do not purchase if open or torn.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 USA
UPC
00051000219084