Campbell's Condensed Cheddar Cheese Soup
10.5 oz (298 g)
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Directions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New look! campbells.com. how2reycle.info. For recipe and more: campbells.com/recipes. Questions or comments? 1 800 257 8443; campbells.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 2.5
| Calories | 80 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 820 mg (36.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Vitamin A | 430.00 mcg (50.00% RDA) |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 2 grm |
| Monosaturated Fat | 2.00 grm |
| Mustard | 1 |
Ingredients
Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola and/or Soybean), Contains Less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Cultured Cream, Beta Carotene and Annatto Extract for Color, Butter, Lactic Acid, Vinegar, Nonfat Milk, Sodium Citrate, Mustard Extract, Soy Lecithin.Warnings
Contains: wheat, milk, soy.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000246370