Kikkoman Gluten Free Tamari Soy Sauce
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Directions
Refrigerate after opening for quality.
Description
Kikkoman® Tamari Soy Sauce. Naturally brewed. Over 300 years of excellence. Gluten-free. Preservative-free. All-purpose. Seasoning.Other Description
Kikkoman is a registered trademark of Kikkoman Corporation. Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots. Kikkoman gluten-free Tamari is made with soybeans for a distinctively smooth soy taste. Brewed in the U.S.A. and made with non-GMO soybeans. No added artificial colors, flavors or preservatives. Certified gluten-free by GIG. Delicious and versatile seasoning for Asian and everyday foods. Limited warranty to consumers. Good Housekeeping. Since 1909. Replacement of refund if defective. Certified GF, gluten-free. Non GMO project. Verified. nongmoproject.org. Made without wheat ingredients. Visit our website at www.kikkomanusa.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 20
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 980 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
Ingredients
Water, Soybeans, Salt, Sugar.UPC
00041390008085