Fage Greek Yogurt Total
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Directions
Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Do not exceed use by date.
Description
Fage® Total All Natural Greek Strained Yogurt. Grade A. (Pronounced: Fa-yeh!)Other Description
Fage total Greek strained yogurt is: All natural. A protein rich food. An excellent source of calcium. Vegetarian friendly. Additive and preservative free. It contains live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date. Enjoy our Fage total Greek strained yogurt plain or with fresh fruit and toppings of your choice. Fage total Greek strained yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & Active Cultures: *Meets National Yogurt Association criteria for Live and Active Culture yogurt. GF, Certified Gluten-Free®. 1-866-962-5912 Mon.-Fri.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 4
| Energy | 220 |
| Total Fat | 11 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 80 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).UPC
00689544083009