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Gorton's Crunchy Fish Sandwich Fillets - 8 CT

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Directions

Keep frozen. Cooking directions: conventional oven: Uncooked, keep frozen until ready to cook. 1. Preheat oven 425 degrees F. 2. Arrange on metal baking pan. 3. Bake and flip after 10 minutes. 18-22 minutes*. Fully cook fish to an internal temperature of 165 degree F or higher before serving.

 

Description

Gorton's® Crunchy Fish Sandwich Fillets. Resealable bag. Trusted since 1849. Simple flavorful ingredients: 100% real fish. No fillers. No artificial colors, flavors or preservatives. Whole breaded fish fillets.

Other Description

Real fish, real simple, real delicious! Gorton's fish sticks, fillets, and tenders are prepared from real, simple ingredients, for a taste you can love and feel better about. Gorton's brings you quality you can trust: 100% wild-caught Alaska Pollock. No fillers, artificial colors, flavors or preservatives, and no hydrogenated oils. Tested mercury safe†. Inspected to ensure the highest quality and safety†. Try this recipe! Fish sandwich with coleslaw. The Gorton's fisherman. For more great recipes and special offers, visit gortons.com. USDA dietary guidelines recommend seafood twice a week*. No one makes it easier to enjoy real, delicious seafood than Gorton's!. *Typical serving is 4 oz cooked. Breadcrumb coating. Vegetable oil. Real simple ingredients. 90 mg of EPA and DHA omega-3 tatty acids per serving. Trusted Catch™ sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. Questions? Comments? We value your feedback. Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). ©2015 Gorton's Inc. Gorton's and related logos and designs are trademarks or registered trademarks of Gorton's Inc.

Nutrition Facts

Serving Size: 1.0 fillet

Servings per Container: 8

Energy 150
Total Fat 8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 320 mg
Potassium 100 mg
Carbohydrates 14 g
Dietary Fiber 1 g
Sugars 2 g
Protein 6 g
Daily Percent Of Calcium 2

Ingredients

Alaska Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (to retain fish moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor. Vegetable Oil: Cottonseed and/or Canola Oil, Rosemary Extract (to protect flavor).

Warnings

Although great care is taken to remove bones, some may remain.
Contains: Pollock, wheat, milk.

Distributor

Gorton's
Gloucester, MA 01930
1-800-222-6846
www.gortons.com

UPC

00044400154406