Jell-O Sugar Free Fat Free Butterscotch Instant Pudding & Pie Filling
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Directions
Classic pudding pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (1 oz.) and 2-3/4 cups milk.). Pour at once into 9-inch honey maid graham pie crust. Refrigerate 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool whip free whipped topping. 5 min. Pudding directions: 2 cups of milk. Beat pudding mix and 2 cups cold fat free milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Note: pudding will not set if made with soy milk.
Description
Jell-O Sugar Free Fat Free Butterscotch Instant Pudding & Pie Filling. Instant reduced calorie pudding & pie filling. 1/3 fewer calories than regular pudding. Artificial flavor. 4 1/2-cup servings. Net wt 1oz (28g).Other Description
1-800-431-1001. Jell-o.com. ©Kraft Foods.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Title | As packaged |
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains less than 2% of Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono-and Diglycerides (prevent Foaming), Aspartame† and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 6, Yellow 5, Artificial Color, BHA (Preservative).Warnings
†Phenylketonurics: contains phenylalanine.UPC
00043000205532