Nuevo Leon Flour Tortillas Medium Burritos - 12 CT
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Directions
Flex before opening. Tortillas Nuevo Leon® is the best pre-cooked flour tortillas. To warm the flour tortillas put a pan on the stove, or pre-heat grill at medium temperature. Open a package of tortillas Nuevo Leon® Flour Tortillas, and take out the amount of flour tortillas you want to use. Place each on the pan or grill, turning until warm. This takes only seconds. After warming, wrap them in a cloth to maintain temperature until you are ready to serve. Tacos: Warm tortillas as previously directed. Add thoroughly browned and crumbled ground meat as desired. Sprinkle on shredded cheese, diced tomatoes and freshly shredded lettuce pour salsa over toppings fold tortilla and enjoy.
Description
Nuevo Leon® Flour Tortillas®. One dozen.Other Description
Try these other tortillas Nuevo Leon® products: Large Burrito. Medium Burrito. Wheat Tortillas. Taco Shells. Nacho Chips. Queso Fresco. Corn Tortillas. Gorditas. Chicharrones. Tostada Shells. Chorizo. Queso Quesadilla. Queso Enchilado. (219) 853-1900. www.tortillasnuevoleon.com.Nutrition Facts
Serving Size: 2.0 tortillas
Servings per Container: 6
Energy | 150 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 330 mg |
Carbohydrates | 24 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 2 |
Ingredients
Bleached Flour (Wheat Flour, Enzymes), Water, Shortening (Palm Oil, Mono Diglycerides, Polysorbate 60), contains less than 2% of the following: Salt, Calcium Propionate (Preservative), Mono Diglycerides, Sodium Aluminum Sulfate, Sodium Bicarbonate, Dextrose, Fumaric Acid, Corn Starch, Sorbic Acid (Preservative), Cellulose Gum, Xanthan Gum, Enzyme and Sodium Metabisulfite (as Dough Conditioners).Warnings
Contains wheat.UPC
00079216001460