Leugel Souffle, Apple
20 oz (566 g)
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Directions
Heating Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove outer carton and all wrapping materials. 3. Heat in oven for 40-45 minutes. Microwave Oven: 1. Discard outer carton and all wrapping materials. 2. Remove from aluminum tray. 3. Heat on high for 13 - 15 minutes. Caution: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Keep frozen. Do not refreeze. Heat and serve.
Product Details
Meal mart. Packed under HACCP quality guidelines. www.moncuisine.com. Please visit our web site: www.moncuisine.com. Questions? Comments? In New York State: 718-894-2000/Out of New York State: 800-245-5620.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 12.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Apple, Sugar, Noodles [Enriched Durum Flour, Eggs, Water, Niacin, Ferrous Sulfates (Iron) Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Lemon Juice (Lemon Juice, Water, Bisulfite, Sodium Benzoate), Eggs, Matzo Meal (Flour and Water), Spices.Warnings
Contains: wheat, eggs.Manufacturer
MON CUISINE
Maspeth, NY 11378
UPC
00051328107353