Scaramuzza's Jumbo Ravioli Spinach & Cheese
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Directions
Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally, drain thoroughly.
Description
Scaramuzza's Spinach & Cheese Jumbo Ravioli. Since 1962. Fresh frozen.Nutrition Facts
Serving Size: 3.0 ravioli
Servings per Container: 4
| Energy | 280 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 68 mg |
| Sodium | 200 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 18 |
| Daily Percent Of Iron | 8 |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Spinach, Garlic, Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Eggs Salt, Pepper, Parsley.UPC
00739483001425