Aaron's Best Young Chicken
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Directions
Keep refrigerated or frozen. Cooking suggestions: Roasting: If frozen, first thaw whole chicken in refrigerator. Rinse thawed chicken with cool water. Place chicken on roasting rack. Place in middle of very hot oven (450-500 degrees). Cooking at high temperatures helps keep the chicken moist inside while the skin becomes crispy. Generally, allow about 10-15 minutes per pound or until minimum internal temperature of 170 degrees F is reached at the thickest part of the chicken. Juices should run clear. Best if chicken is allowed to rest 15 minutes before carving.
Description
Aaron's® Best Young Chicken. Air chilled less water, more freshness and taste. Inspected for wholesomeness by U.S. Department of Agriculture P-4653A. Corn fed for distinctive golden color & succulent taste. Glatt - Kosher - Chicken. All natural. No MSG. No preservatives. *Minimally processed. *No artificial ingredients. **Federal regulations prevent the use of hormones in chicken. Soaked and salted.Other Description
The world's finest glatt kosher all-natural* chicken. Aaron's best contains no MSG, no added hormones**, artificial ingredients or preservatives. It's fresh, tender and delicious all natural* chicken you will be proud to serve time after time. Looking for delicious new menu options? Serve Aaron's best complete line of glatt kosher beef, veal and lamb and get ready for the compliments! Aaron's best... produced with pride from our family to yours. www.agristarmeat.com.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Energy | 200 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 340 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00239268000006