Ahold Flour Tortilla Medium - 10 CT

Refrigerate after opening. Heating instructions: Stove top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Fish tacos: In a bowl, combine 1/4 cup salsa and 2 tbsp. sour cream. Mix and set aside. Cut 1 lb. halibut, mahi mahi or tilapia fillets into 1/2" thick strips. Sprinkle with chili powder. Heat vegetable oil in a large skillet over medium heat until hot. Add fish and cook 2 to 3 minutes; divide into four equal portions. Heat 4 tortillas and fill each with one portion fish, 2 tbsp. shredded cheese, 1 tbsp. salsa and sour cream mixture and 1/4 cup chopped red cabbage or your favorite prepared coleslaw. Garnish with lime wedges. Makes 4 servings (1 taco each). Taco and Fajita folding instructions: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap folding instructions: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap.

Description

Ahold® Flour Tortilla Medium. High fiber. 3g total fat per serving. Soft taco size. 40% Daily Value of fiber per serving. 0g trans fat per serving. Amount and % Daily Value per serving. Calories 70. Fat 3g, 5%. Sodium 270mg, 11%. Total carb 16g, 5%.

Other Description

Nutrition Facts

Serving Size: 1.0 tortilla

Servings per Container: 10

Energy	70
Total Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	1.5 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Carbohydrates	16 g
Dietary Fiber	10 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	2

Ingredients

Water, Wheat Fiber, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Soybean Oil and/or Canola Oil, Modified Wheat Starch, Oat Fiber, contains 2% or less of the following: Sodium Alginate, Mono- and Diglycerides, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Calcium Propionate (preservative), Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (preservative), Sucralose, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).

Warnings

Contains: Wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267129728