P&S Ravioli Company Ravioli Cheese
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Directions
Separate to open. Press zipper to open. Keep frozen until ready to use. Best cooking results: For best cooking results, boil 4 quarts of water for each pound of frozen ravioli you plan to prepare. Add frozen ravioli, salt to taste, stir gently. Cook 8-10 minutes, strain and serve with your sauce or P&S sauce. 10 minute meal.
Description
P&S Ravioli® Company Cheese Ravioli. Resealable bag. Locks freshness in. P&S all natural fine pasta. Family pack. Since 1966. Old world quality in America since 1966. Approx. 70 ravioli. 10 minute meal. Homemade quality. Made fresh daily.Other Description
Other fine P&S products: Rotate your pasta meals with our varieties of pasta. Cheese ravioli. Meat ravioli. Lobster ravioli. Mushroom ravioli. Spinach ravioli. Cheese cavatelli. Potato gnocchi. Spaghetti. Fettuccelle. Linguine. Cheese manicotti. Jumbo cheese stuffed shells. Cheese tortellini. Meat tortellini. Cheese lasagna with sauce. Cooked meatballs. Pasta sauce in quarts & pints. Alfredo sauce. Mozzarella garlic bread. Imported grated cheese. Let us hear from you: We are a family run company and your ideas and opinions are important to us. Please let us know the different ways you serve our products and if you have any questions concerning preparation. Please write: P&S Consumer Views 2001 South 26th Street Philadelphia, PA 19145. www.psravioli.com.Nutrition Facts
Serving Size: 5.0 ravioli
Servings per Container: 14
| Energy | 210 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 210 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Dough: Enriched Extra Fancy Durum Flour (Thiamin Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Pasteurized Grade A Eggs, Water. Filling: Whole Ricotta Cheese (Pasteurized Whole Milk, Milk Culture, and Salt), Pasteurized Grade A Eggs, Genuine Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, and Salt. Aged over 9 months.), Water, Parsley, Salt, Pepper.Warnings
Food allergens: flour, eggs, milk.UPC
00099986000210