Nuevo Leon Flour Tortillas - 12 CT

Tortillas Nuevo Leon® is the best pre-cooked medium burrito. To warm the medium burritos put a pan on the stove, or pre-heat grill at medium temperature. Open a package of tortillas Nuevo Leon® medium burritos, and take out the amount of medium burritos you want to use. Place each on the pan or grill, turning until warm. This takes only seconds. After warming, wrap them in a cloth to maintain temperature until you are ready to serve. Fajitas: Thoroughly brown strips of steak or chicken in skillet. Over previously warmed tortilla add prepared meat. Grill onions and red or green bell peppers. Place meat, onions and bell peppers down center of tortilla. Add your favorite toppings such as sour cream, shredded cheese, guacamole, etc. Fajita can be cut into bite size sections as a party snack.

Description

Nuevo Leon® Flour Tortillas. Flex before opening. Medium burritos (fajita style). One dozen.

Other Description

Try these other Tortillas Nuevo Leon® products: Flour Tortillas. Large Burrito. Wheat Tortillas. Taco Shells. Nacho Chips. Queso Fresco. Corn Tortillas. Gorditas. Chicharrones. Tostada Shells. Chorizo. Queso Quesadilla. Queso Enchilado. 12ct. (219) 853-1900. www.tortillasnuevoleon.com.

Nutrition Facts

Serving Size: 1.0 tortilla

Servings per Container: 12

Energy	120
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	2

Ingredients

Bleached Flour (Wheat Flour, Enzymes), Water, Shortening (Palm Oil, Mono Diglycerides, Polysorbate 60), contains less than 2% of the following: Salt, Calcium Propionate (Preservative), Mono Diglycerides, Sodium Aluminum Sulfate, Sodium Bicarbonate, Dextrose, Fumaric Acid, Corn Starch, Sorbic Acid (preservative), Cellulose Gum, Xanthan Gum, Enzyme and Sodium Metabisulfite (as Dough Conditioners).

Warnings

Contains wheat.

UPC

00079216004591