Capital Baking Company Artisan Breads, Jewish Rye
18 oz (1 lb 2 oz) 510 g
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Product Details
Local. Made locally. Baked fresh daily. Here at Capital Baking Company, we’re passionate about baking bread the old fashioned way using only the best ingredients, hand shaping the dough and baking in stone deck ovens. We invite you to try all our delicious sandwich breads, crusty loaf breads and breakfast pastries. Enjoy!Nutrition Facts
Serving Size: 1 slice
Servings per Container: 9
| Calories | 150.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Bread Flour (Wheat Flour and Malted Barley Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Extra Fine Granulated Sugar, Soybean Oil, Caraway Seeds, Salt, Cultured Wheat Flour, Vinegar, Yeast, Dough Emulsifier (Water, Monoglycerides and 0.75% or Less of the Following: Preservatives (Propionic Acid, Phosphoric Acid)), Vinegar, Guar Gum, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dough Improver (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Enzymes, Salt.Warnings
Contains: Soy, wheat. May contains traces of milk, eggs, tree nuts due to shared equipment.Manufacturer
Capital Baking Company
Hyattsville, MD 20781
UPC
00051497139483