Boudreaux's Oysters, Homestyle Breaded, Buffalo Style
453.59 g (1 lb)
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Directions
Cooking instructions: Deep Fry (Recommended): Do Not Thaw. Fry in clean oil at 350 degrees F for about 2 1/2-3 minutes or until golden brown. Drain and let stand for 1 minute before serving. Conventional oven: Do not thaw. bake in a preheated oven at 400 degrees F for about 6-8 minutes or until golden brown. cooking times may vary due to differences in cooking equipment. Cook to an internal temp. of 165 degrees. Serving suggestions: Make new Orleans style oyster Po-boy sandwiches dressed with buffalo sauce, blue cheese and bacon bits. add fried oysters to your favorite green salad. after fully cooking, toss oysters in buffalo, sesame ginger or Thai sweet chili sauce(s.) Keep frozen. store at o degrees F do not refreeze. Do not thaw, cook from frozen state. if thawed
Product Details
Approx 24 oysters. Heat & serve! Ready in 15 minutes. Shells and sauce not included. A La Carte specialty foods. Lightly dusted With seasoned Corn flour. Best Deep-fried but may be baked! www.alcfood.com. Product of China.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 10
| Calories | 200.00 kcal |
| Total Fat | 11.00 grm (16.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 207.00 mg (6.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 53.00 mg (5.00% RDA) |
| Iron | 5.90 mg (33.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Oysters, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron Thiamine, Mononitrate, Riboflavin, Folic Acid) Modified Corn Starch, Wheat Protein, Rice Flour, Soy Protein, Wheat Starch, Salt, Palm Oil, Leavening (Sodium Bicarbonate), Soybean Oil, Spices, Garlic Powder, Black Pepper, Natural Flavors (Hydrolyzed Vegetable Protein yeast Extract, Salt, Palm Oil, D-Xylose, Disodium 5-Ribonucleotide).Warnings
Bold ingredients above are known allergens.Manufacturer
A La Carte Specialty Food
UPC
00051497223380