Aunt Millie's Hearth Hamburger Buns Whole Grain - 8 CT
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Description
Aunt Millie's® Whole Grain Hearth Hamburger. No high fructose corn syrup. 96% fat free. 8 buns.Other Description
Family owned since 1901. 18g or more per serving. Eat 8g or more of whole grains daily. wholegrainscouncil.org. These hearth buns are made with whole grain flour. Whole grains are rich in fiber and nutrients, offering many health benefits. Enjoy! Aunt Millie. We bake Memories™. This bag may not be recyclable in your area. 1 855 755-BAKE (2253). auntmillies.com.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 bun(s) 60.0 Gram |
| Serving Size Full Txt | 1 bun(s) (60g) |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Whole Grain Wheat Flour, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Wheat Bran, Sugar, Wheat Gluten, Soybean Oil, Whole Grain Oatmeal, Salt, Rye Flour, Barley Flakes, Monoglycerides, Calcium Propionate (a preservative), Wheat Starch, Vinegar, Ethoxylated Mono-and Diglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Modified Corn Starch, Citric Acid, Ascorbic Acid, Sodium Alginate, Polysorbate 60.Warnings
Contains wheat ingredients.Produced on equipment that processes milk ingredients.
UPC
00071314002578