Bakery On Main Happy Rolled Oats
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Directions
Make it! Directions for 1 serving. Stove top: 1. Bring 1 cup of water to boil. 2. Add a 1/2 cup of oats, reduce heat to simmer and cook for 3-6 minutes (depending on consistency desired), stirring occasionally. 3. Remove from heat and serve.
Description
Bakery On Main™ Happy* Rolled Oats. Gluten free happiness! *Certified gluten free. Processed in a dedicated gluten free facility. Good source of protein & excellent source of fiber. *Diets low in saturated fat and cholesterol that include 3g of beta-glucan soluble fiber per day from oatmeal may reduce the risk of heart disease. One serving of oatmeal provides 1.5 grams of this soluble fiber. Certified GF gluten-free. Non GMO project. Verified. nongmoproject.org.Other Description
Not all oats are created equal. At Bakery On Main we're happy when you're happy and for those going gluten-free, happiness is found in having lots of delicious and convenient products to choose from! From fields dedicated to gluten-free oat farming to how the oats are processed in dedicated gluten-free plants, our oats are third-party certified gluten-free. Now, that's a lot to be happy about! bakeryonmain.com. Questions, comments? 888.533.8118.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 15
| Energy | 180 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Certified Gluten Free Whole Grain Oats.Warnings
Allergen statement: Made in a facility that processes peanuts and tree nuts.UPC
00835228002709