Crosse & Blackwell Old English Fish & Chip Vinegar
On This Page
Store in a cool, dry place. Serving ideas: Extra fluffy rice: add 1 teaspoon vinegar to water while preparing rice. Extra flaky pastry dough: add 1 teaspoon vinegar with ice water while preparing dough. Meat tenderizer: add 1 to 2 tablespoons vinegar to 1 cup prepared marinade to help tenderize meat. Chill 8 hours. Tangy chips: sprinkle over potato chips or french fries.
DescriptionCrosse & Blackwell® Old English Fish & Chip Vinegar. Since 1706. 100% natural malt vinegar. 5% acetic acid by volume.
Other DescriptionOur rich and robust vinegar isn't just for fish & chips! Add a dash to your favorite sauces, vinaigrettes & marinades for a balanced, full-bodied flavor that turns "everyday" into "wow"! Try our exotic flavors, easy recipes or find a store that carries our specialty products. Adding flavor to Life's Simple Pleasures™. See us at www.crosseandblackwell.com. Call toll free 1-888-643-7219 with questions and comments. For recipes & seasonal ideas, visit us at www.crosseandblackwell.com.
IngredientsMalt Vinegar (Barley).
DistributorJ.M. Smucker LLC
Ripon, WI 54971