Pillsbury Ready To Bake! Red Velvet Cookies - 12 CT
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Directions
Keep dough refrigerated. Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until center is set. Cool 3 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening. Do not microwave unbaked poppin' Fresh™ dough.
Description
Pillsbury Ready to Bake™! Limited Edition Red Velvet Cookies. With cream cheese flavored chips. Naturally & artificially flavored. Per cookie: 150 calories. 3.5 g sat fat, 16% DV. 80mg sodium, 3% DV. 13g sugars.Other Description
Place. Make. Yum™! For great recipes & cookie ideas, visit us at www.pillsbury.com. Plastic pouch. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©General Mills.Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
Energy | 150 |
Total Fat | 7 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 80 mg |
Carbohydrates | 20 g |
Dietary Fiber | 0 g |
Sugars | 13 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Flavored Confectionery Chips (Sugar, Palm Kernel Oil, Skim Milk, Whey Powder, Milkfat, Natural Flavor, Soy Lecithin), Palm Oil, Water, Canola Oil. Contains 2% or less of: Cocoa Processed with Alkali, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Eggs, Salt, Oat Fiber, Oat Bran, Red 40, Artificial Flavor, Xanthan Gum, Algin, Sodium Benzoate (Preservative).Warnings
Please do not eat raw cookie dough.Contains wheat, milk, egg, soy; may contain peanut and macadamia ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000482726