Chobani Greek Yogurt 4% Milkfat Plain
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Directions
Keep refrigerated.
Description
Chobani® Plain Greek Yogurt. Only natural ingredients. Perfect for cooking. Plain whole milk yogurt. 4% milkfat.Other Description
How Matters™. Introducing whole milk Chobani® Greek Yogurt for the chef in all of us. With a creamy texture and a 4% fat content ideal for cooking and baking at higher temperatures, our delicious yogurt is the perfect addition to sweet and savory dishes and a smart alternative to sour cream. Because how you cook matters. We give 10% of our profits to charity. Only natural ingredients. Excellent source of protein. No modified cornstarch. No rBST-made with milk from cows not treated with artificial growth hormones†. Grade A. Probiotics. Live & Active cultures. Certified GF Gluten-Free®. *Meets national yogurt association criteria for live and active culture yogurt. †According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows. Chobani® Greek Yogurt is a wholesome, versatile ingredient for all your favorite recipes. Questions or comments? 1 877 847 6181. Get inspired at chobani.com/recipes. chobani.com. ©2014 Chobani, LLC.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 4
| Energy | 200 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 100 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 24 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.UPC
00894700010434