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Ahold Wild Caught Shrimp Raw

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Directions

Keep frozen. Thawing instructions: Thaw overnight in refrigerator in a strainer. Place strainer in bowl or on platter to contain excess moisture. Stove top: Place in boiling water for 3-4 minutes until shrimp are pink and firm. Remove and chill. Count per pound - 16-20. Avg. no. of shrimp per serving - 5. Count per pound - 21-25. Avg. no. of shrimp per serving - 6. Count per pound - 36-45. Avg. no. of shrimp per serving - 11.

 

Description

Ahold® Wild Caught Raw Shrimp. Shell on. Quality Guaranteed™. 21-25 shrimp per pound. Amount and % daily value per serving *A low fat, saturated fat free food: Calories 120. Low fat 2g*, 3%. Sat fat 0g*, 0%. Sodium 170mg, 7%. Total carb 0g, 0%. 170mg cholesterol.

Other Description

Harvested and processed in the USA. Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 8

Energy 120
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 170 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Shrimp, Salt, Sodium Bisulfite (Preservative).

Warnings

Contains: shrimp.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267008054