Korda's Dinner Rolls, Brown & Serve
15 oz (425 g)
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Directions
Baking Instructions: Preheat to oven 425 degrees F. Remove dinner rolls and place on a baking sheet. Bake for five minutes or until golden brown. Suggestions: Dinner rolls taken from the refrigerator or freezer should be brought to room temperature before baking. For extra flavor, brush Dinner Rolls with melted butter or toppings: such as parmesan cheese, salt, garlic salt, herbs and other spices.
Product Details
Trans fat free. Cholesterol free. Since 1945. Metropolitan Baking Company. www.metropolitanbaking.com.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 12
| Calories | 90.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 26.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 36.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, High Fructose, Corn Syrup, Yeast, Vital Wheat Gluten, Soybean Oil, Salt, Ethoxylated Mono and Diglycerides, and 2% or Less of Each of the Following: Antioxydants (Tocopherols, Citric Acid), Preservatives (Propionic Acid, Phosphoric Acid), Sodium Stearoyl, Lactylate, Calcium Propionate, DATEM, Ascorbic Acid, Enzymes (Wheat Flour), Microcrystalline Cellulose, Corn Starch, Tricalcium Phosphate, Polyethylene Glycol.Warnings
Contains: wheat, soy.Manufacturer
Metropolitan Baking Co.
Warren, MI 48089 U.S.A.
UPC
00051787042073