Campbell's Beef Gravy
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Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 2 min. 45 seconds or until hot. 2. Careful, leave in microwave 1 min. Stir. Stove: Heat, stirring occasionally. Tip: Add gravy to 1/4 cup drippings in roasting pan. Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
Description
Campbell's® Beef Gravy. Per 1/4 cup. 25 calories. 0.5g sat fat, 3% DV. 270mg sodium, 11% DV. 1g sugars. Made with beef stock. 15% more! Than leading 12 oz glass jar gravy**. U.S. inspected and passed by Department of Agriculture.Other Description
**Campbell's canned beef gravy's total net weight is 13.8 oz versus 12 oz for the leading glass jar gravy. Steel, please recycle where facilities available. More great recipe ideas at: www.campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-650-7347. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 7
| Energy | 25 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, contains less than 2% of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy and Wheat Proteins, Natural Flavoring (contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Spice, Disodium Phosphate, Gum Arabic.UPC
00051000224507